The chapulines (grasshoppers) are one of the most important (and delicious) edible insects in Mexico and have been a vital part of local diets for centuries. They are a great source of protein with a low carbon footprint, so they are good for you, for the local communities and the planet. Originating from Oaxaca, Mexico, the Oaxaca valleys are world recognized for their chapulines with a crunchy delicate herbal taste.
Mmmm…. count me in! Maybe it would go good with my scorpion snacks!
